Author Topic: NWR's WorldWide Test Kitchen  (Read 108301 times)

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Offline BlackNMild2k1

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Stewed Chicken
« Reply #300 on: November 04, 2011, 08:52:32 PM »
Stewed Chicken

Ingredients:
Chicken (Leg Quarters or Drumstick and thighs)
Onion (chopped)
Celery (Chopped)
Bacon
Flour
Vegetable Oil
Salt, Pepper, Garlic Powder, Season All, Paprika & Basil


1.) Wash, season & lightly flour your chicken

2.) Chop 2 strips of bacon into smaller pieces (1 stip into 4 pieces is good)

3.) Heat some oil in a pan and lightly fry your chicken on both sides and cook the bacon

do for all your chicken.


4.) Chop your onion and celery. dice it pretty good. and stir fry it with the last piece of chicken



5.) Add some water and start a gravy both with the chicken grease and flour from frying the chicken.
Then dump it all in a much larger pot and add more water. Not enough to drown the meat, but a little over half way should do it.



6.) Put a top on it and let it stew (on med hi heat) for about 30 or so minutes (until the chicken is fully cooked and almost falling off the bone)



7.) Serve over a bed of rice, spoon some extra stew over the top and enjoy.
« Last Edit: November 04, 2011, 09:11:21 PM by BlackNMild2k1 »

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #301 on: November 27, 2011, 10:04:06 AM »
I ran across some tips that might help a few of us in the kitchen and thought I would share.

Peeling a Clove of Garlic in 10 seconds
http://player.vimeo.com/video/29605182?autoplay=1

How to peel a Hard Boiled Egg in a few seconds
http://www.youtube.com/watch?v=qSR9Z1H0ycs

How to peel a banana like a Monkey
http://www.youtube.com/watch?v=nBJV56WUDng

How to peel a Pomegranate without the mess
http://www.youtube.com/watch?v=taoTUz9wa-E


I thought the egg and banana one were most interesting.

Offline noname2200

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Re: NWR's WorldWide Test Kitchen
« Reply #302 on: January 27, 2012, 05:43:44 PM »
A simple, if time-consuming, recipe for Butternut Squash Lasagna:

1) 2 pounds ground beef
2) 1 entire Butternut Squash
3) 1 box Lasagna Noodles
4) 1 bottle Tomato Sauce
5) 1/3 bottle Alfredo Sauce
6) Ranch Dressing
7) 1/2 c. White Wine
8) 2 tbsp. Beef Bullion
9) 1 tbsp. White Sugar
10) 3 Bay Leaves
11) 2 tbsp. Oregano
12) 1 tbsp. Parsley
13) 1 Yellow Onion
14) 3 cloves garlic
15) Parmesan Cheese
16) Some other cheese of your choice (I favor Colby Jack)
17) Olive Oil


Okay! First, peel and cube the butternut squash. Microwaving it for a few minutes really helps this process.

Next, Dice the onion, press the garlic, and shred the cheese.

Third, heat up olive oil in an extra large pan or a pot. It will need to be big enough to fit almost all the above ingredients.

Fry the onion and garlic until the onion turns translucent. Add the ground beef and brown it. You do not need to cook it all the way.

Add the sauces. If you want to change the proportions, feel free to do so. I personally like the blend I listed in the ingredient list, but if you like some other sauce(s), go nuts!

Also add the squash, the bullion, the wine, and the herbs, as well as the sugar. You can spice it up with red pepper flakes if you wish, although you'll have to be liberal if you want truly spicy lasagna.

Bring the lot to a boil, then cover. Let it cook, stirring occasionally, until the squash is softened. This takes anywhere between 20-30 minutes.

In the meantime, boil the lasagna noodles in salted water. Drain and set aside.

Heat oven to 350. Cover the bottom of a baking tray with the sauce mixture, then top with noodles. Sprinkle the cheeses on top, then repeat the layering until you run out of sauce. Top with extra cheese!

Cover with foil and bake for 45 minutes. Remove foil, then bake for ten minutes more, to make the cheese nice and toasted. Let sit for a few minutes, then enjoy!

I'll add pictures once I find my SD card reader. I wish the 3DS could just upload these things to the net...

Offline MegaByte

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Re: NWR's WorldWide Test Kitchen
« Reply #303 on: January 27, 2012, 08:22:35 PM »
I'll add pictures once I find my SD card reader. I wish the 3DS could just upload these things to the net...
You can, you know... just use the 3DS web browser.
Aaron Kaluszka
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Offline noname2200

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Re: NWR's WorldWide Test Kitchen
« Reply #304 on: January 29, 2012, 01:36:14 PM »
I'll add pictures once I find my SD card reader. I wish the 3DS could just upload these things to the net...
You can, you know... just use the 3DS web browser.

Photobucket and my 3DS don't play nice together. :(

Offline Stogi

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Re: NWR's WorldWide Test Kitchen
« Reply #305 on: February 26, 2012, 09:17:42 PM »
Kashogi Burger

1/4 lb of ground Turkey
1 jalapeno
1 red onion
1 red pepper
1 tomato
1 package of plain cream cheese
1 stick of butter - room temperature
1 plain bagel

Shape your ground turkey into a patty and lightly season with salt and pepper. Chop your jalapeno, red onion and red pepper into thick slices. Then throw everything on the grill.

When the burger is about cooked, slather some butter on your bagel and grill it. Then take everything off the grill.

Place the burger on one side of the bagel. Then put a nice thick layer of cream cheese on the other side. Take your grilled vegetables and stick them to the cream cheese. Cut up a couple slices of tomato, place it on your burger then press it all together. Voila! You got a Kashogi Burger.

Stogi burger to come..
« Last Edit: February 26, 2012, 09:19:37 PM by Stogi »
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Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #306 on: February 26, 2012, 09:44:30 PM »
we need pics man. that sounds like an interesting burger. I would like to see what it looks like when it's all done.

Offline BlkPaladin

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Re: NWR's WorldWide Test Kitchen
« Reply #307 on: April 02, 2012, 09:52:09 AM »
Well my phone died so I don't have the pictures so instead I will give you my recipes for Hunter Stew and Sour and Spicy Ramen.

Hunter Stew - For those who don't know it, the dish is a cross of stew and chili. (At least the way I make it)

Cooking items needed:
Dutch Over (big cast iron pot with a lid)
Knife
Cooking spoon
Tasting spoon and cup.

Ingredients -
5lbs of your choice meat (I usually use chicken, venison steak, steak or pork chops) cut into strips
Celery (Whole stalk cut into pieces)
Carrots cut into coin pieces
2 Good Sized Potatoes cut into pieces
2 Large or 4 medium cans of Hot Chili beans
1 Large Onion Slivered
Brown Sugar
Lemon Juice
3 or 4 Large Cans of Tomato Juice
1 Family Sized Can of condensed Tomato Soup (Optional)
Mustard
Ketchup
3 Table Spoons of Vinager

Heat up the Dutch Over on the range at medium heat. Place the meat into the bottom and start to mix until it cooks. (You can add a little water to keep the meat from sticking to the bottom)
Once the meat is cooked quickly add the vegetables and beans.
Add about 2 cups of Ketchup and about two table spoons of mustard. (I do things by taste actual measurement will be lacking.)
Stir this mixture together to prevent burning
Add two cans of Tomato Juice
Add the vinegar, a squirt of Lemon juice and a handful of Brown Sugar
Mix and then taste. Make it more sour or sweat by adding more Brown sugar or Vinager/Lemon Juice
Now if you want the stew to thicken up faster use the Tomato Soup, if you want the carrots and potatoes to cook longer use another can of Tomato Juice.
Cover and simmer (Stir every few minutes to prevent burning.)
With the Soup in their it should only take 10 minutes with only the juice simmer 20-to-30 minutes.
Use the extra can of juice to extend the life of the mixture as people gobble it down. (I have 6 in my family it takes less then a day for three of us to eat it all.)

I will see if I can salvage the picture I had of this.

Sour and Spicy Ramen -

This is a recipe I came up with myself.

1 pack instant ramen (the block type, the flavor doesn't matter you will not be using it.)
Hot sauce (I use Salsa Valentina, but Red Hot can be used)
3 Table Spoons Vinegar
Half of a cutlet of meat (you can use a whole one) cut into strips
1 julienned potato (or hacked up how you like it.)

In the bowl you are going to eat it from. Place the noddles (I usually break the block into four), vinegar, and cover the top of the noddles with the hot sauce. Put the water to boil. And well that is heating up. Place the meat into a pan with oil and start to sear the meat as the cooks add the potatoes  and brown the mixture. (Medium heat is good) Once the water is boiling place on the ramen and let sit.
At the end of the browning I add more hot sauce to the meat and sear the sauce. Add the mix to the top of the ramen and enjoy.
« Last Edit: April 02, 2012, 10:07:45 AM by BlkPaladin »
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Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #308 on: April 17, 2012, 11:22:03 PM »
^I need to add those to the OP

But in the meantime....

The most extreme sandwhich?
https://imgur.com/a/ahZOF

ShyGuy you need to replicate this and let us know how it is.

Offline ShyGuy

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Re: NWR's WorldWide Test Kitchen
« Reply #309 on: April 18, 2012, 04:41:16 PM »
Wow, that's really awesome! Like an extreme version of the brick on top of the cuban sandwich.

Unfortunately, It has high amounts of phosphorus, potassium and sodium, so I wouldn't be able to eat one of these. Now I feel depressed. DANCE YOUR DANCE OF MY LOSS TOILET ELMO

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #310 on: April 18, 2012, 06:45:16 PM »
I will make one one day and feed it to unsuspecting friends.

there is no way I could attempt to eat something that heavy.... not alone. not anymore.

Offline nickmitch

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Re: NWR's WorldWide Test Kitchen
« Reply #311 on: April 22, 2012, 10:41:43 AM »
I'm currently trying to make this. I used cheddar in stead of swiss and didn't use mushrooms because I dont like mushrooms.
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Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #312 on: August 11, 2012, 09:47:03 PM »
I'm currently trying to make this. I used cheddar in stead of swiss and didn't use mushrooms because I dont like mushrooms.

So how did that turn out BTW?
You never updated us on that

But since I'm in here....
Someone at work gave me a zucchini from his garden


This thing was bigger than my arm. I decided to make a stuffed zucchini out of it tonite.
I will probably update you guys on how that turned out tomorrow

Offline Caliban

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Re: NWR's WorldWide Test Kitchen
« Reply #313 on: August 12, 2012, 06:43:55 AM »
That's one fine Zucchini.

Offline ShyGuy

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Re: NWR's WorldWide Test Kitchen
« Reply #314 on: August 12, 2012, 10:20:49 AM »
Zucchini is easy to grow, it's very prolific.

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #315 on: August 12, 2012, 01:14:24 PM »
Here is the end result. It was actually very tasty.


Blurry pic.... sorry about that :o

I may or may not put up the recipe (and more pics) today, but it was pretty easy.
« Last Edit: August 12, 2012, 01:19:21 PM by BlackNMild2k1 »

Offline Oblivion

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Re: NWR's WorldWide Test Kitchen
« Reply #316 on: August 12, 2012, 04:59:09 PM »
Does anyone have food recipes for someone on a very tight college budget?

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #317 on: August 12, 2012, 07:10:33 PM »
Look at my chicken noodle soup. It's cheap to make and taste great.

Offline Oblivion

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Re: NWR's WorldWide Test Kitchen
« Reply #318 on: August 12, 2012, 07:22:03 PM »
I don't see it on the original post. COuld you send me a link?

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #319 on: August 12, 2012, 08:01:18 PM »

Offline Oblivion

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Re: NWR's WorldWide Test Kitchen
« Reply #320 on: August 12, 2012, 08:04:48 PM »
What the hell? I even did a ctrl+f for it. xD Okay, thanks man.

Offline Oblivion

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Re: NWR's WorldWide Test Kitchen
« Reply #321 on: August 12, 2012, 08:07:58 PM »
Do you use the flavor packets or just throw them away?

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #322 on: August 12, 2012, 08:22:41 PM »
flavor packets, but I also season it myself



edit: But my recipe as it is in that post feeds about 4-5 people. feel free to cut it in half if it's just for yourself.
« Last Edit: August 12, 2012, 08:24:50 PM by BlackNMild2k1 »

Offline Oblivion

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Re: NWR's WorldWide Test Kitchen
« Reply #323 on: August 12, 2012, 09:09:33 PM »
Okay, thanks.

Offline MegaByte

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Re: NWR's WorldWide Test Kitchen
« Reply #324 on: November 19, 2012, 06:44:04 PM »
I may or may not put up the recipe (and more pics) today, but it was pretty easy.
Got some giant zucchini to cook. I turned one into several loaves of bread, but do you have the recipe for this?
Aaron Kaluszka
Contributing Editor, Nintendo World Report