Author Topic: NWR's WorldWide Test Kitchen  (Read 33741 times)

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Offline BlackNMild2k1

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NWR's WorldWide Test Kitchen
« on: April 19, 2010, 06:06:52 PM »
This is NWR's WorldWide Test Kitchen
where we see What's Crackin' In Yo' Kitchen!!.

We'll break everything down into 6 categories so that everything can be organized:

Breakfast, Lunch, Dinner, Dessert, Snack/Appetizer/Other & Mixed Drinks/Shakes/Smoothies

I will also organize all entries into the 1st post so it's easy to find in a table of contents sort of way, so please only put one recipe per post. You can include pics, ingredients, step by step instructions or whatever you find necessary.


Breakfast
Breakfast Bagel Sandwich - BlackNMild2k1
Manlette/"All Day" Omelette/Tacomelette Supreme - BlackNMild2k1
Breakfast Scramble / Breakfast Pizza - BlackNMild2k1
McGhetto McMuffin - The Perm

Lunch
BLT (Bacon Lettuce Tomato) - Maxi
Grilled Ham, Egg & Cheese Sandwich - BlackNMild2k1
Garlic Chicken Sandwich - ShyGuy

Dinner
Fried Chicken - BlackNMild2k1
Mom's Meatballs (A Family Recipe) - Maxi
Mushroom & Onion Stove Top "Foil Broiled" Burger - BlackNMild2k1
Peanut Butter Chicken - noname2200
Butter Garlic Chicken - BlackNMild2k1
Border Fried Rice - Luly
Quick & Easy Chicken Noodle Soup -BlackNMild2k1
Pork and Beans w/ Hot Dogs - BlackNMild2k1
Lemon Garlic Butter Salmon - Luly
Roasted Potatoes - Shyguy
Bacon Wrapped Chicken & Vegetables - BlackNMild2k1
Spaghetti with Meat Sauce - BlackNMild2k1
Jambalaya - apdude
Blackened Catfish - BlackNMild2k1
London Broil - BlackNMild2k1
Stewed Chicken - BlackNMild2k1
Vietnamese Phở Ba - Dasmos
Real (Southern) Mac N Cheese - BlackNMild2k1

Dessert
Strawberry Cheesecake Brownie - Maxi
Fruit Salad - Maxi

Snacks/Sides/Appetizers/Other
Cheesy Spoon Bread - The BlackCat
Tortilla Chips - Maxi
Chile Cheese French Bread- noname2200
Empanadas - noname2200
Homemade Tomato Alfredo Sauce - Stogi

Mixed Drinks/Shakes/Smoothies
Lemonade Insanity - 18 Flavors of Lemonade - ShyGuy
1. Lemonade Prime  2. Vanilla Lemonade  3. Strawberry Lemonade


*This thread was inspired by Shyguy's Extreme Sandwiches thread*
« Last Edit: September 19, 2014, 05:19:40 PM by BlackNMild2k1 »

Offline Maxi

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Re: NWR's WorldWide Test Kitchen
« Reply #1 on: April 19, 2010, 07:45:13 PM »
Well I guess I will start.
This past Thanksgiving and Christmas I made my dessert.
Strawberry Cheesecake Brownie.
You basically have 3 ingredients. A Brownie mix,Cheesecake filling, and Strawberries.

First you Bake the Brownie mix according to the instructions. After it is done baking you need to wait till it cools fully otherwise once you put the cheesecake filling on the brownies the Cheesecake filling will melt quickly. I would say wait 30 mins for it to cool. Once the brownies are cooled you put on the cheesecake filling. After you have done that put on the strawberries. Put in the refrigerator. This desert works best if you do it the night before you eat it.

Variations:
I have only tried one variation thus far. Cherries added. Same process as above. Except you can have different kinds of cherries.
Marachino cherries I like to put the juice on top of the cheesecake filling. Cut the cherries in half and spread around the halves around the Cheesecake brownie.
There is the cherries that come in a can and the sauce is really thick.I find this to make the whole Cherry Cheesecake Brownie very thick. It should go without saying that this is a rich tasting and fattening dessert.
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Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #2 on: April 19, 2010, 08:20:29 PM »
*UPDATED CHICKEN RECIPE*
http://www.nintendoworldreport.com/forums/index.php?topic=31126.msg653205#msg653205
http://www.nintendoworldreport.com/forums/index.php?topic=31126.msg669144#msg669144



-Original Recipe Below-
I just made some Fried Chicken. Only the 2nd or 3rd time I've made it myself..... don't be surprised, no need for me to cook it when my mom does it so perfect all ready.

But I just did it basic, very basic, and I could use some pointers. Especially when it comes to seasoning. It turned out ok, but it was definitely missing something.

The basics are
-wash your chicken
-season your flour(& your chicken if you want)*
-then coat your chicken in the seasoned flour
-gently lay in pan of hot oil (preferably half the chicken deep)
-turn chicken occasionally till chicken is browned on all sides
-put chicken on a napkin to drain the extra oil

*Season options:
-salt, pepper, garlic powder/salt, minced onion/onion powder, chili powder, cayenne pepper, bay leaves, parsley, season all, paprika, chives, lemon pepper, or anything else you think would go good with chicken

Here are the pics:





tomorrow.... Breakfast Bagel
« Last Edit: November 04, 2011, 09:49:17 PM by BlackNMild2k1 »

Offline Maxi

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Re: NWR's WorldWide Test Kitchen
« Reply #3 on: April 19, 2010, 08:46:07 PM »
I tend to put on Lemon pepper and sea salt on my chicken. Sea Salt tends to be more healthy than normal salt. The Lemon pepper adds a nice flavor to it.
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Offline ShyGuy

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Re: NWR's WorldWide Test Kitchen
« Reply #4 on: April 19, 2010, 10:31:23 PM »
Here's the secret to tasty fried chicken: Season the chicken with large amounts of dry seasonings THEN roll it in flour. Also, make sure the oil is very hot.

I like to use salt or MSG, black pepper, and paprika. Jonny Salt is good too.
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Offline Mop it up

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Re: NWR's WorldWide Test Kitchen
« Reply #5 on: April 19, 2010, 10:56:27 PM »
Here's the secret to tasty fried chicken: Season the chicken with large amounts of dry seasonings THEN roll it in flour. Also, make sure the oil is very hot.

I like to use salt or MSG, black pepper, and paprika. Jonny Salt is good too.
I like to use Italian seasoning and black pepper.
What is Jonny Salt?

Offline ShyGuy

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Re: NWR's WorldWide Test Kitchen
« Reply #6 on: April 19, 2010, 11:01:52 PM »
I like to use Italian seasoning and black pepper.
What is Jonny Salt?

Obviously you've never eaten in an Elk Hunting camp. It's the second manliest mixed seasoning.
"I apparently have a genius-level IQ." - broodwars

Offline Mop it up

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Re: NWR's WorldWide Test Kitchen
« Reply #7 on: April 19, 2010, 11:19:38 PM »
Do I look like someone who would ever be in any sort of hunting camp?

Fine I'll look it up.

EDIT: Is this what you're talking about?

http://www.johnnysfinefoods.com/Seasoning-Salt--2lb_p_41.html
« Last Edit: April 19, 2010, 11:24:59 PM by Mop it up »

Offline ShyGuy

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Re: NWR's WorldWide Test Kitchen
« Reply #8 on: April 19, 2010, 11:26:11 PM »
That's it!
"I apparently have a genius-level IQ." - broodwars

Offline BlackNMild2k1

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Breakfast Bagel Sandwich *Pics Inside*
« Reply #9 on: April 20, 2010, 07:29:56 PM »
Breakfast Bagel Sandwich

Ingredients:
2 Eggs
1 Bagel, halved
3 Strips Bacon, cut in half
Cheddar or American Cheese
Mayo


Step 1)
tear 3 strips bacon into (6)equal halves and fry
I like to make them connect so that they become 1 big piece of bacon


Now I drain most of the bacon grease, leaving just enough to keep the pan non-stick


Step 2)
Crack both eggs and fry in pan
season (salt & pepper) to taste




Step 3)
Toast bagel halves (I did mine in the oven)
- Yes, I also mayonaissed my bagels




Step 4)
Flip fried eggs and add cheese (I used cheddar)




Step 5)
Put fried egg(& cheese) on toasted bagel bottom.
Top cheese with bacon




Step 6)
Put Bagel top bun on




Step 7)
Enjoy! :)

« Last Edit: April 20, 2010, 07:31:56 PM by BlackNMild2k1 »

Offline ShyGuy

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Re: NWR's WorldWide Test Kitchen
« Reply #10 on: April 20, 2010, 07:53:17 PM »
Holy Crap
"I apparently have a genius-level IQ." - broodwars

Offline Toruresu

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Re: NWR's WorldWide Test Kitchen
« Reply #11 on: April 20, 2010, 07:54:32 PM »
/drool

BnM, I think I'll try that tomorrow for breakfast!
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Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #12 on: April 20, 2010, 08:24:15 PM »
I'm not sure when, but I plan on making my Famous "All Day" Omelet sometime soon to put up on here.

I normally call it a Manlete, since it takes a real man to eat it, but I'm call it the "All Day" Omelet here since it's the only thing you'll probably have to eat that entire day. And it's delicious.

Offline Maxi

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Re: NWR's WorldWide Test Kitchen
« Reply #13 on: April 20, 2010, 08:48:59 PM »
Am I the only one that can't see the pictures?

Anyway I have a few more dishes but I have to think of the specifics.
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Offline Maxi

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Re: NWR's WorldWide Test Kitchen
« Reply #14 on: April 22, 2010, 02:11:27 AM »
So I made myself a BLT earlier tonight. Nothing really fancy about the preparations. Just bacon,lettuce, tomatoes,Miracle Whip and bread.
So first I cut up a tomato into bite size bites. After that you cook the bacon and then put the bacon on paper towels so the bacon isn't greasy as before. At this point I put some Miracle Whip on the bread. On each slice of bread I put the cut tomatoes on one slice and the lettuce on the other. I put the bacon in between the tomatoes and lettuce and then I put the sandwich together.
If you want something a bit more crunchy then toast the bread before putting anything on it.

 
Oh put this under Lunch since Sandwiches fall under that category.
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Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #15 on: April 22, 2010, 09:48:38 AM »
Are you still posting from your Wii?

I would really like some pics when you get a chance.
So hopefully you can go back and update your post later when you get back on a PC.

Re: NWR's WorldWide Test Kitchen
« Reply #16 on: April 22, 2010, 03:00:05 PM »
This is my popular cheesy spoon bread recipe.  It is a type of soft non-yeast corn bread filled with mozzarella cheese, although it neither looks, feels, nor tastes like normal corn bread.  It is soft like a biscuit rather than crumbly like normal corn bread.

Mix with a fork until uniform:
1/4 cup all-purpose flour
1 tbsp sugar
1 tbsp salt
1 tsp double-acting backing powder
3/4cup yellow cornmeal

Add and stir until blended:
1 beaten egg (I use 1/4 cup egg beaters)
1 cup milk (I use skim)

The cornmeal will stay granulated, this is normal, but there shouldn't be too many clumps (some are fine).

Melt 2 tbsp butter (or low-fat butter substitute) and pour it into a square pie tin.  Roll the pie tin around until the butter coats all of the inside surfaces.  Into the pie tin put 1/2-1 bag shredded mozzarella cheese (depending on how cheesy you want it).  Pour the cornmeal mixture over the cheese and use a fork to make sure the mixture reaches the bottom of the tin. 

Put in the oven at 375 promptly (or else the baking powder will stop making bubbles).  The instructions for normal spoon bread say 45 minutes, but in my oven it takes half that.  When it is done the sides of the bread will pull away slightly from the pie tin.  It will likely not get brown on top until it is way overdone, some of the cheese will rise to the top and make it appear white until the cheese burns.  The internal temperature should be at least 160 degrees if you use real eggs, it isn't as important for egg beaters since they are pasturized.

When it is done, hold a plate upside-down on the tin and flip the whole thing over.  If the butter coated the inside of the tin properly the spoon bread should pop out without much difficulty.  Use a table knife to cut into bite-sized (approximately 1 in) square pieces.  You can then eat it as-is or butter it before eating it.  It is best warm and loses heat fast so you might need to microwave it.  It is a good side-dish or appetizer.  It has been very popular at parties.  It is also filling, 1/2 is enough for a meal for me.  I have tried other fillings (such as meat) but nothing has worked as well.
« Last Edit: April 22, 2010, 03:07:55 PM by TheBlackCat »
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Offline Maxi

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Re: NWR's WorldWide Test Kitchen
« Reply #17 on: April 22, 2010, 03:08:48 PM »
Yes I am still on my Wii BlackNMild. I have no idea when I can get on a CPU so I wouldn't expect pictures soon.
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Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #18 on: April 22, 2010, 03:22:21 PM »
/drool

BnM, I think I'll try that tomorrow for breakfast!

So how was that breakfast?


edit: I think I'm also gonna add another category; Mixed Drinks*/Shakes/Smoothies

*Alcoholic/Non-Alcoholic, Hot/Cold
« Last Edit: April 22, 2010, 03:29:37 PM by BlackNMild2k1 »

Offline Toruresu

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Re: NWR's WorldWide Test Kitchen
« Reply #19 on: April 23, 2010, 09:19:05 PM »
/drool

BnM, I think I'll try that tomorrow for breakfast!

So how was that breakfast?

To be honest, haven't made the time for that yet. I'll try Saturday morning.
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Offline Toruresu

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Re: NWR's WorldWide Test Kitchen
« Reply #20 on: April 24, 2010, 08:11:54 AM »
So yeah, got no bagles, so I used bread, got no bacon, so I use sausages. Then I figured I changed the whole recipe :/

But its darn good!
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Offline Mop it up

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Re: NWR's WorldWide Test Kitchen
« Reply #21 on: April 24, 2010, 01:18:45 PM »
I wanted to make one too, but I didn't have bagels. So I used shredded wheat. But I didn't have eggs, so I used milk. I didn't have bacon either, so I used honey.

Then I realized I made cereal.

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #22 on: April 24, 2010, 01:38:15 PM »
I wanted to make one too, but I didn't have bagels. So I used shredded wheat. But I didn't have eggs, so I used milk. I didn't have bacon either, so I used honey.

Then I realized I made cereal.

LMFAO

I think that is the first time you have actually made me physically LOL, especially outside of the funhouse.

But I have used pretty much that same (Bagel )recipe using a Croissant instead. But I used a piece of grilled ham instead of bacon and butter in place of bacon grease.

mixing bacon, grilled ham and fried eggs (all using bacon grease) on a toasted & mayo'd croissant/bagel/bun/bread with melted cheddar is delicious though. I just made one on wheat toast a few hours ago.

Offline Mop it up

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Re: NWR's WorldWide Test Kitchen
« Reply #23 on: April 24, 2010, 03:15:51 PM »
Yeah, it is difficult to top breakfast sandwiches.
I like to use English muffins to make them, they're a bit easier to manage than bagels since they don't have a hole in the middle. Sometimes I'll also substitute Spam instead of bacon. I don't find mayonnaise to blend well with the flavour of eggs, so I'll either put nothing on the bagel/muffin, or use a little margarine.

Offline BlackNMild2k1

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Re: NWR's WorldWide Test Kitchen
« Reply #24 on: April 24, 2010, 03:22:39 PM »
But mayo is eggs.... well egg yolks, oil & vinegar.