I gotta say that it turned out pretty damn tasty and I would use this recipe again.
It was pretty juicy and flavored all over.
The billion dollar question is, how close was it to KFC flavor?
I made this again, this time with all the ingredients.
1st time (1 week ago)it was good.
2nd time (3 days later), reusing the same oil and left over seasoned flour to tasted pretty close to KFC minus all the grease
3rd time is right now (reusing the same oil and seasoned flour, which is now super seasoned). I'll let you know.
I didn't use all the accent or onion salt they asked for, but I filled up an empty season jar with 4x the ingredients of everything else + some Minced Onion.
My custom Chicken Seasoning Shaker
Seasoned my flour and then seasoned my chicken over the flour so that anything that fell off got coated right back on the chicken when floured.
Also had to make sure I didn't turn my oil up too high as to not burn my chicken. Around 6-7 is high enough.