Topic: The Culinary Thread

[Wah]

This Thread is for all aspiring cooks (like me) to post their creations and/or recipes Like theses!
this is cert II Hospitality
Ham and corn fritters with a tomato garnish. (with ahandsome devil

[Wah]

a risotto made with my friends (to die for)

I handle meat/cuts and presentation 

[Wah]

A Biscuit Fundraiser for the school

[Wah]

same thing but with sushi

[Wah]

First ever thing I made Bruschetta with friends

[Wah]

a caramelised onion feta cheese and spinach mini-pizza

[Wah]

I also made (I don't have pics):
chocolate soufflé
Ham and corn Fritter
Lamingtons
a pavlova
and pancakes.

I can post recipes if anyone asks.

[ShyGuy]

Questions: What is Cert II Hospitality? What's a lamington? What's a pavlova?

[Khushrenada]

Is this the end of America's Test Kitchen?

[Wah]

Questions: What is Cert II Hospitality? What's a lamington? What's a pavlova?

a certificate II in Hospitality
What's a lamington? What's a pavlova?
WHAT!?
these things (not my cooking)

[Wah]

Is this the end of America's Test Kitchen?

[ShyGuy]

Google sez:

https://training.gov.au/Training/Details/SIT20207#

A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.

I'm learning all kinds of things, what else we got?

[BlackNMild2k1]

Is this the end of America's Test Kitchen?

I assume you meant: NWR's WorldWide Test Kitchen
and the answer would be no.

[Wah]

I'm learning Barrister skills at the moment so no cooking for a while.

[ShyGuy]

Do you get to wear a wig?

[Wah]

oops wrong word
barista, there you go.