Absolutely. Instead of the same old, same old, you can make a rosti and get people excited at the table. I mean, you put this down in front of them and who wouldn't want to tuck in and try it. Happy days.
Now that veg rosti we've got in the oven. Think of that as your base. And on that base, you can put all manner of toppings. For instance, other vegetables. Now, what you might want to do is make a dressing for those vegetables. So, get some dijon mustard, some extra virgin olive oil, a pinch of salt and a pinch of pepper in a bowl. Get a lemon and cut it in half and then squeeze a half to add the juice to that bowl. I think I recall someone mentioning to squeeze the juice through your fingers to catch any pips. Then mix it together. Now we can use this dressing for other vegetables we may want to add like peas or spinach or broccoli. If you want to create a salad and use this dressing with it to then put on top you could do that. Whatever suits your fancy.
What do you have to say about that MASB?
All you lovely people at home
Just clank it up any old way
And just whack it up the jacksy
I’m always burning me nuts