Author Topic: Extreme Sandwiches (Read 100717 times)

Mop it up · « **Reply #175 on:** September 08, 2009, 09:06:57 PM »

Well, they do make me balloon up, so possibly.

EasyCure · « **Reply #176 on:** September 08, 2009, 09:09:34 PM »

Stop being a wuss, eat the burger and just go ~~throw it up~~ work it off after.

Mop it up · « **Reply #177 on:** September 08, 2009, 09:12:03 PM »

Which burger are we talking about? If it's the one you made it would take days to work that off. Not really worth it to me.

Stogi · « **Reply #178 on:** September 09, 2009, 01:14:09 PM »

Except for the bacon, that sounds pretty good wiggles. Stuffed burgers are always extra tasty.

I made a stuffed burger once while I was vacationing in Austin, Texas. It consisted of this:

Patty
Ground beef
Sweet onions
Parsley
Salt & Pepper

Stuffing
Feta Cheese
Mushrooms
Red onions
Green peppers
Cucumbers
Jalapenos
Garlic
Ginger

All sauteed before hand in red wine.

I put down a patty, then laid the stuffing in, then placed another patty and sealed the edges. These burgers were a pound each, easy. I broiled them to avert any mess I'd make with grilling.

I then topped the burger with a slice of provolone, lettuce, tomatoes and some Mediterranean french fries (basically french fries baked with feta cheese, lemon, and oregano) all on a kaiser roll.

**** was delicious.

EasyCure · « **Reply #179 on:** September 09, 2009, 02:12:08 PM »

^Epic burger.

When I saw you bumped this thread, I knew you were going to comment on the bacon.. but the fact that I'm "Wiggles" again makes you a-ok in my book

BlackNMild2k1 · « **Reply #180 on:** September 20, 2009, 07:12:18 PM »

No. this is an EPIC Burger

Quote

Feeling peckish? Meet the 13 stone record-breaking biggest burger
185lb burger gets place in Guinness Book of World Records

By TOM PHILLIPS - Thursday, September 17, 2009
This vast, terrifying meat pile is officially the world's biggest burger, as certified by the Guinness Book of World Records - weighing in at more than 13st.

The stomach-busting meal sells for a wallet-busting $499 dollars (£302) at Mallie's Sports Grill and Bar in Southgate, Michigan, USA.

Restaurant owner Steve Mallie said it took eight hours to bake a bun big enough to hold the 185lb (84kg) burger.

A triumphant Maillie said: 'Being in the Guinness World Records book is the greatest accomplishment we've ever done.

'I've worked my entire life to build this restaurant and being able to have the notoriety of Guinness makes it just that bit more rewarding.'

The burger is baked for 15 hours before it is topped with cheese, lettuce and tomato, and wheeled out into the restaurant on a trolley.

GoldenPhoenix · « **Reply #181 on:** September 20, 2009, 07:28:35 PM »

Quote from: BlackNMild2k1 on September 20, 2009, 07:12:18 PM

No. this is an EPIC Burger

Quote
Feeling peckish? Meet the 13 stone record-breaking biggest burger
185lb burger gets place in Guinness Book of World Records

By TOM PHILLIPS - Thursday, September 17, 2009
This vast, terrifying meat pile is officially the world's biggest burger, as certified by the Guinness Book of World Records - weighing in at more than 13st.

The stomach-busting meal sells for a wallet-busting $499 dollars (£302) at Mallie's Sports Grill and Bar in Southgate, Michigan, USA.

Restaurant owner Steve Mallie said it took eight hours to bake a bun big enough to hold the 185lb (84kg) burger.

A triumphant Maillie said: 'Being in the Guinness World Records book is the greatest accomplishment we've ever done.

'I've worked my entire life to build this restaurant and being able to have the notoriety of Guinness makes it just that bit more rewarding.'

The burger is baked for 15 hours before it is topped with cheese, lettuce and tomato, and wheeled out into the restaurant on a trolley.

No bacon is fail.

Mop it up · « **Reply #182 on:** September 21, 2009, 08:27:23 PM »

I can only hope that someone (or rather a crowd of people) actually ate all of that.

Stogi · « **Reply #183 on:** September 21, 2009, 08:55:10 PM »

Ya me too....

ShyGuy · « **Reply #184 on:** September 27, 2009, 03:09:56 PM »

- B O O M -

I'm back, baby! new sandwich made today, will post the pics and details soon. The name is: Sweet Pulled Chicken Pull-Aparts

ShyGuy · « **Reply #185 on:** September 27, 2009, 04:30:34 PM »

So this is my final summer sandwich of the season. We are moving into fall sandwich territory now.

Sweet Pulled Chicken Pull Aparts

The Ingredients
- 1 package of Kings Hawaiian Sweet Rolls
- 1 yellow onion and 2 cloves of garlic, grilled.
- About 2.5 lbs of my Sweet Pulled Chicken
- 8 oz of Monterey Jack Cheese, Shredded.
- Green Taco Sauce
- 3 color coleslaw (the key ingredient is celery seed)

BeautifulShy · « **Reply #186 on:** September 27, 2009, 04:36:12 PM »

Looks tastey.
Did you add anything to the chicken as far as flavors go?

ShyGuy · « **Reply #187 on:** September 27, 2009, 04:40:42 PM »

Yeah, here is what I did to the chicken: http://www.extreme-sandwiches.com/?p=152

BlackNMild2k1 · « **Reply #188 on:** September 27, 2009, 08:28:39 PM »

OMG I love Kings Hawaiian Sweet Rolls
add a little butter in between and barely heat it up, I'll eat the whole package.

Stogi · « **Reply #189 on:** September 27, 2009, 09:03:18 PM »

Looks great. Good choice of bread and an interesting recipe for the chicken. I might make this sometime.

DAaaMan64 · « **Reply #190 on:** September 27, 2009, 10:50:44 PM »

yumm sounds delish. I put mah self on yur RSS

Mop it up · « **Reply #191 on:** September 28, 2009, 08:12:17 PM »

I think I gained five pounds just by staring at that.

Looks good. Chicken is the one meat I have on a regular basis so I'm always looking for more ways to prepare it, I might try making that sometime.

ThePerm · « **Reply #192 on:** September 28, 2009, 08:18:49 PM »

Quote from: BlackNMild2k1 on September 27, 2009, 08:28:39 PM

OMG I love Kings Hawaiian Sweet Rolls
add a little butter in between and barely heat it up, I'll eat the whole package.

I do the exact same thing.

ShyGuy · « **Reply #193 on:** October 03, 2009, 09:34:35 PM »

I got a new one tonight, it's almost finished. Think meat, think loaf, but DO NOT think meatloaf.

EasyCure · « **Reply #194 on:** October 04, 2009, 12:19:26 PM »

Quote from: ShyGuy on October 03, 2009, 09:34:35 PM

I got a new one tonight, it's almost finished. Think meat, think loaf, but DO NOT think meatloaf.

don't tease me like that!

Mop it up · « **Reply #195 on:** October 04, 2009, 01:40:50 PM »

Quote from: ShyGuy on October 03, 2009, 09:34:35 PM

I got a new one tonight, it's almost finished. Think meat, think loaf, but DO NOT think meatloaf.

It's like a riddle. What stands still but still moves forward?

ShyGuy · « **Reply #196 on:** October 04, 2009, 02:27:58 PM »

A clock?

ShyGuy · « **Reply #197 on:** October 04, 2009, 02:46:12 PM »

Okay, here is the answer to my riddle, I present the...

Meat Lover's Stuffed Loaf

The Ingredients
- 1 crusty French loaf, hollowed out
- 2 German sausages, sliced
- Half pound of ground beef
- 1 red onion, diced
- 1 pound of fajita steak, sliced thin
- 6 slices of bacon, fried crispy and crumbled
- The innards of the loaf, chunks of bread, fried in the bacon grease.
- 6 slices of provolone cheese, three on the bottom, three on the top.
- Mayonnaise to taste

Mop it up · « **Reply #198 on:** October 04, 2009, 03:04:38 PM »

That's quite a sandwich, I like the idea of hollowing out the bread and frying up the pieces. I'm not a fan of mostly meat sandwiches but I might try the bread idea.

BlackNMild2k1 · « **Reply #199 on:** October 04, 2009, 03:12:10 PM »

your blood must ooze thick like primordial sludge bringing life to such delicious creations that are sure to lead to premature and complicated death.

Now I must decide between my will to live long or my need to love life whilst I shop the aisles seeking to summon forth the very beast that will lead to my untimely demise.

You sir, have done me a great disservice, yet I feel inclined to thank you.

News:

Author Topic: Extreme Sandwiches (Read 100717 times)