What are with Nutritional Facts and their pitiful attempt on an estimation of a "single serving"? I just had a tuna sandwich for dinner and just happened to glance at the side of the can while I was toasting my bread, and what do I find? Serving size: 2.5 Seriously? 2.5 servings? Where the hell did that .5 come from? Wait, before that, how the hell are there even 2 servings in a small can of tuna in the first place!? A cat can eat a whole can of tuna! Does the tuna manufacturer think that the average person will take a forkful of tuna, then go "Oh, well that's enough" and stash it in the fridge? What will happen when they reach that ominous .5 serving of tuna? Will they have to open a new can of tuna? Will they be so confused that they decide to quit eating tuna altogether!? I mean, I can understand if tuna were a really bad food, like what I've seen in pastries where the manufacturer will list 2 servings for a muffin (that happens to have no way of storage, so people just eat the whole muffin anyway) so people aren't scared off by the actual amount of fat and cholesterol in the damn things, but this is TUNA! Tuna is great for you! High in Omega-3 fatty acids! High in protein! Low in fat! What do they need to hide? I'm scared that I've discovered some sort of dark secret that tuna manufacturers have keep hidden for ages. But I'll never stop eating my tuna, nope. Mmmm, my 2.5 servings of tuna...
Tuna....tu...*falls over*