Community Forums => General Chat => Topic started by: Wah on July 16, 2015, 12:12:51 AM
Title: The Culinary Thread
Post by: Wah on July 16, 2015, 12:12:51 AM
This Thread is for all aspiring cooks (like me) to post their creations and/or recipes Like theses! this is cert II Hospitality Ham and corn fritters with a tomato garnish. (with ahandsome devil ;)
Title: Re: The Culinary Thread
Post by: Wah on July 16, 2015, 12:16:39 AM
a risotto made with my friends (to die for)
I handle meat/cuts and presentation
Title: Re: The Culinary Thread
Post by: Wah on July 16, 2015, 12:18:30 AM
A Biscuit Fundraiser for the school
Title: Re: The Culinary Thread
Post by: Wah on July 16, 2015, 12:19:40 AM
same thing but with sushi
Title: Re: The Culinary Thread
Post by: Wah on July 16, 2015, 12:20:34 AM
First ever thing I made Bruschetta with friends
Title: Re: The Culinary Thread
Post by: Wah on July 16, 2015, 12:21:48 AM
a caramelised onion feta cheese and spinach mini-pizza
Title: Re: The Culinary Thread
Post by: Wah on July 16, 2015, 12:23:58 AM
A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.
I'm learning all kinds of things, what else we got?
Title: Re: The Culinary Thread
Post by: BlackNMild2k1 on July 18, 2015, 05:03:06 AM
