Author Topic: Extreme Sandwiches (Read 112854 times)

ShyGuy · « **on:** February 15, 2009, 01:20:08 AM »

Recently I finished a project (redecorating my apartment) and wanted to start something new. I decided to make extreme sandwiches. Below is my first attempt. Anyone else ever make one?

It is an Italian sausage sandwich that cost about $25 to make and weighed about 4 pounds when completed. It's not as big or "extreme" as some sandwiches I have seen online, but it was my first prototype.

The ingredients were:
- 1 loaf of garlic bread (3/4 cup of melted butter, tablespoon of olive oil and Emeril's Garlic Parmesan Essence)
- 15oz marinara sauce
- 4 Italian sausages about 3.5 oz each
- 2 cloves of garlic, caramelized
- half a yellow onion, caramelized
- about half a cup grated Parmesan
- about 30 slices of pepperoni
- 8oz of fresh mozzarella
- spicy Italian herb seasoning

EasyCure · « **Reply #1 on:** February 15, 2009, 01:45:33 AM »

can i come over next time you make some of these???

BeautifulShy · « **Reply #2 on:** February 15, 2009, 01:53:08 AM »

Man my mouth is watering!

vudu · « **Reply #3 on:** February 15, 2009, 11:56:00 AM »

Can I have your copies of Umbrella Chronicles and Obscure after you die of a heart attack?

ShyGuy · « **Reply #4 on:** February 15, 2009, 12:55:42 PM »

Quote from: vudu on February 15, 2009, 11:56:00 AM

Can I have your copies of Umbrella Chronicles and Obscure after you die of a heart attack?

I don't eat the whole thing at once, sheesh. Just for that crack, my next culinary delight will be a German wiener sandwich.

mmmmmm

vudu · « **Reply #5 on:** February 15, 2009, 01:02:58 PM »

It'll cost you considerably more than the $25 you spent on your first sandwich.

Mop it up · « **Reply #6 on:** February 15, 2009, 01:52:12 PM »

Oh man, I'd love to take on that challenge, that sandwich looks to transcend delicious. Now I wish I'd had breakfast already because seeing that just made me really hungry.

KDR_11k · « **Reply #7 on:** February 15, 2009, 03:41:58 PM »

The most extreme sandwich is the Jill sandwich.

Caliban · « **Reply #8 on:** February 15, 2009, 05:36:18 PM »

Quote

Man my mouth is watering!

I should post photos of the pancakes I do once in a while with banana, chocolate chips, blue berries, cinnamon not in the exact order or just in itself *drools*.

ShyGuy · « **Reply #9 on:** February 15, 2009, 05:44:22 PM »

I wish to see these pancakes

BranDonk Kong · « **Reply #10 on:** February 16, 2009, 12:49:10 AM »

Dude where do you buy your groceries that it cost $25 to make that sandwhich? The Ovoline mozz (it's not really "fresh" unless you make it yourself) is usually pretty expensive, so I imagine a good chunk of the budget came from that. If you want really good Ovoline, get Grande. Grande makes the best mozzarella in that you can buy in the US.

ShyGuy · « **Reply #11 on:** February 16, 2009, 12:56:44 AM »

I don't know if it was "Italian certified" fresh but it was sealed in liquid and cost about $5-$6 if I recall. I bought all my ingredients at Fred Meyer.

BeautifulShy · « **Reply #12 on:** February 16, 2009, 03:10:34 AM »

Quote from: Caliban on February 15, 2009, 05:36:18 PM

Quote
Man my mouth is watering!

I should post photos of the pancakes I do once in a while with banana, chocolate chips, blue berries, cinnamon not in the exact order or just in itself *drools*.

I should try that.

Mop it up · « **Reply #13 on:** February 16, 2009, 05:36:12 PM »

You could save money on cheese for your sandwiches by substituting ham 'n cheese Hot Pockets.

Stogi · « **Reply #14 on:** February 16, 2009, 06:35:01 PM »

So are we suppose to post pictures/recipes for sandwiches alone?

ShyGuy · « **Reply #15 on:** February 16, 2009, 07:26:20 PM »

Only EXTREME sandwiches. And possibly pancakes.

Stogi · « **Reply #16 on:** February 16, 2009, 07:57:58 PM »

Pffft....Your loss then...

Besides, that sandwich looks disgusting. It's all swine.

ShyGuy · « **Reply #17 on:** February 16, 2009, 08:14:32 PM »

A normal sized sandwich is acceptable if it has EXTREME flavor.

Stogi · « **Reply #18 on:** February 16, 2009, 08:31:16 PM »

Hey no offense. I mean, it just looks disgusting to me,, someone who doesn't eat pork.

A roasted lamb sandwich however....

Caliban · « **Reply #19 on:** February 16, 2009, 08:35:25 PM »

ShyGuy had the first [virtual] taste, so now I show you my marvel... they're just pancakes, I know:

http://img.photobucket.com/albums/v26/Caliban/JPancakes_2.jpg

http://img.photobucket.com/albums/v26/Caliban/JPancakes_3.jpg

Stogi · « **Reply #20 on:** February 16, 2009, 08:37:23 PM »

Ugggg

first swine, now pancakes....I can't take much more is this.

Where is the waffle/french toast/stuffed french toast love?

Caliban · « **Reply #21 on:** February 16, 2009, 09:23:24 PM »

Well what are you waiting for. Show us your version of an extreme waffle/french toast/stuffed french toast.

Stogi · « **Reply #22 on:** February 16, 2009, 09:28:07 PM »

I only cook french toast or waffles on Sunday (the only day I have more than 30 minutes to cook breakfast).

EasyCure · « **Reply #23 on:** February 16, 2009, 09:54:26 PM »

Quote from: Kashogi Y. Stogi on February 16, 2009, 08:31:16 PM

Hey no offense. I mean, it just looks disgusting to me,, someone who doesn't eat pork.

A roasted lamb sandwich however....

Oh god that reminds me of that disgusting lamb head picture you posted

ShyGuy · « **Reply #24 on:** February 16, 2009, 10:15:14 PM »

Quote from: Kashogi Y. Stogi on February 16, 2009, 08:31:16 PM

Hey no offense. I mean, it just looks disgusting to me,, someone who doesn't eat pork.

A roasted lamb sandwich however....

A Good MLT (mutton, lettuce, and tomato) Where the mutton is nice and lean....

News:

Author Topic: Extreme Sandwiches (Read 112854 times)