Author Topic: Extreme Sandwiches (Read 99477 times)

vudu · « **Reply #50 on:** May 26, 2009, 01:21:55 PM »

Can we get a video of you eating one of your sandwiches? I honestly don't think it's possible to eat one of these things using your hands.

ShyGuy · « **Reply #51 on:** May 26, 2009, 02:21:30 PM »

You just want to see me looking like an idiot! Good thing I don't have a video camera.

I do section the sandwiches into 4-6 slices. they are very tall though. But I have a big mouth so it's still doable.

bustin98 · « **Reply #52 on:** May 26, 2009, 05:21:45 PM »

Shyguy always wears his Red Lobster bib while eating his sandwiches to keep his shirt nice and clean.

ShyGuy · « **Reply #53 on:** June 01, 2009, 02:35:19 AM »

I needed a Red Lobster bib for my latest sandwich, it was messy. It was the Five Layer Peanut Butter Sandwich

Layer 1: Grilled with Adams natural Peanut butter, banana and honey. My aunt Connie called these Pooh Bears. Some people call them an Elvis or at least a variation of The Elvis.

Layer 2: Fluffernutter. Jif peanut butter and Marshmallow whip. This was my first Fluffernutter.

Layer 3: Classic Jif peanut butter and grape jelly.

Layer 4: Nutella and Skippy crunchy peanut butter

Layer 5: Cream cheese and Strawberry Jam on grilled bread

BeautifulShy · « **Reply #54 on:** June 01, 2009, 02:42:50 AM »

Man I used to have all of those sandwiches.Of course they were seperate from one another.

BlackNMild2k1 · « **Reply #55 on:** June 01, 2009, 03:00:11 AM »

you are crazy.

maybe next you could try the bacon wrapped sausage and cheese log.... deepfried.

Stogi · « **Reply #56 on:** June 01, 2009, 03:08:43 AM »

Maybe you should start sharing your creations.

If you keep going at this rate, you'll lose a foot......no joke.

Stratos · « **Reply #57 on:** June 01, 2009, 03:30:50 AM »

Now I really want a PBJ. Guess I know what I'm packing for lunch tomorrow.

Cream cheese and marshmallow whip? Seriously? Gross.

Does anyone use Nutella? I used to have that stuff all the time for my school lunches when I was younger. Now I think it tastes gross.

Stogi · « **Reply #58 on:** June 01, 2009, 03:33:38 AM »

Same here. Now I can't touch the stuff. It's all about that Apple butter instead.

Dasmos · « **Reply #59 on:** June 01, 2009, 03:59:22 AM »

Eating a nutella sandwich now. It's awesome.

ShyGuy · « **Reply #60 on:** June 01, 2009, 09:11:52 AM »

Oh, I share them. I only at half of this one at a setting. With a tall glass of milk. Then I took a 45 minute walk so I wouldn't die.

EasyCure · « **Reply #61 on:** June 01, 2009, 10:13:22 AM »

Hm... the PBJ sandwhich reminds me of a tasteless joke i was told on friday:

Whats the difference between Jam and Jelly?

PM me for the punchline

BlackNMild2k1 · « **Reply #62 on:** June 01, 2009, 11:40:29 AM »

Quote from: EasyCure on June 01, 2009, 10:13:22 AM

Hm... the PBJ sandwhich reminds me of a tasteless joke i was told on friday:

Whats the difference between Jam and Jelly?

PM me for the punchline

post it in the Joke Thread

.... its to be continued

Mop it up · « **Reply #63 on:** June 08, 2009, 01:43:43 AM »

That has way too much bread. If I made that I would just put most of those ingredients in between just two slices of bread.

I have never heard of Nutella but it sounds disgusting...

Dasmos · « **Reply #64 on:** June 08, 2009, 02:04:42 AM »

It's a Hazelnut spread that tastes like the insides of a Ferrero Rocher. What's not to like?

Caliban · « **Reply #65 on:** June 08, 2009, 02:09:08 AM »

Quote from: Mop_it_up on June 08, 2009, 01:43:43 AM

I have never heard of Nutella but it sounds disgusting...

It's not disgusting. It's not great either, but that's just my personal preference. I like to put semi-bitter chocolate chips in my bread and then heat it up on the microwave.

vudu · « **Reply #66 on:** June 08, 2009, 01:53:34 PM »

Aw, shoot--I was hoping that ShyGuy had made another of his heart-attack-inducing creations.

ShyGuy · « **Reply #67 on:** June 08, 2009, 05:01:10 PM »

Actually it wasn't too much bread, the fillings were very abundant and sweet and the bread offered some contrast. A friend of mine called this a desert sandwich, I think that fits.

BranDonk Kong · « **Reply #68 on:** June 09, 2009, 12:23:31 AM »

Nutella is the worst stuff ever.

I make myself this sandwich...err wrap at work a lot, I basically ripped it off from some restaurant I ate in Long Boat Key (near Sarasota). Flour tortilla, steamed so it rolls nicely, filled with grilled chicken (usually with just salt and pepper, oregano and thyme), thin sliced tomato, ovoilne ("fresh") mozzarella, prosciutto, red onion, and some pesto (homemade) aioli. It's quite tasty.

ShyGuy · « **Reply #69 on:** June 09, 2009, 02:42:50 PM »

Hmm, I'm taking notes.

vudu · « **Reply #70 on:** June 09, 2009, 02:52:05 PM »

New rule: ShyGuy isn't allowed to post in this thread unless it includes pictures of large sandwiches. You keep getting my hopes up!

BranDonk Kong · « **Reply #71 on:** June 09, 2009, 03:40:33 PM »

Reading this thread just made me realize I forgot about my meatball sub in the oven. The bread is a gonner, but the meatballs and cheese are still decent.

EasyCure · « **Reply #72 on:** June 09, 2009, 05:08:01 PM »

This thread makes me want to poo more than i already have to. fuuuuuuuck

ShyGuy · « **Reply #73 on:** June 13, 2009, 12:47:16 AM »

Oh man. I just made a new sandwich. I almost dislocated my jaw taking a bite. It's fantastic. I will post an entry soon.

ShyGuy · « **Reply #74 on:** June 14, 2009, 05:08:42 PM »

Here it is, my Grilled Honey Mustard Chicken Sandwich. You naysayers will be happy to know this is a healthier sandwich, very little fat except for the cheese.

The Ingredients

- 1 loaf of sourdough bread, toasted on the barbecue grill
- Four large boneless skinless chicken breasts, marinated in home made honey mustard for about two days then grilled
- More honey mustard dressing
- Six slices of Swiss cheese
- Several leaves of Romaine lettuce (better than iceberg)
- 1 thin sliced Fuji apple

News:

Author Topic: Extreme Sandwiches (Read 99477 times)