Post by: Djunknown on March 21, 2007, 02:18:35 PM
Thanks Kairon and Pap for your suggestions in the misplaced thread...
Anyways, after eating some delicious Ramen, I got to thinking of what could be added/mixed to give it some zing. Since I'm devoid of culinary imagination however, I'm asking the people out there for the tastiest, best, weirdest creations that have Ramen in them.
Up at 'em!
Post by: oohhboy on March 21, 2007, 05:20:21 PM
When boiling your noodles, add sauages. Eat both and/or also fry an egg or two to put on top. Throw in some veges while boiling and you got a somewhat balanced meal.
Fake crab meat is also a fine choice eat with ramen straight.
Post by: BlackNMild2k1 on March 21, 2007, 06:09:15 PM
*I've been meaning to try adding some green onions and maybe some carrots and/or peas, amybe a little chopped celery too*
after about 3-4 minutes, I'll add the (preferably chicken) seasoning that came with the noodles, stir, take off heat and then eat.
Now you have easy chicken noodle soup.
You should also try using smoked sausage.
Cut it up into little bite sized pieces and boil till cooked. Add in your noodles and cook as usual. season to taste. add in (preferrably pork) seasoning, stir, take off heat and then eat.
Post by: KDR_11k on March 21, 2007, 10:36:13 PM
Post by: Infernal Monkey on March 22, 2007, 12:45:30 AM
Post by: ryancoke on March 22, 2007, 03:05:43 AM
Post by: nitsu niflheim on March 22, 2007, 03:20:31 AM
Post by: ShyGuy on March 22, 2007, 04:16:52 AM
Post by: TrueNerd on March 22, 2007, 08:12:15 AM
Post by: WuTangTurtle on March 22, 2007, 11:28:53 AM
I usually get this red ground chili paste, I'm not sure what its called but its an asian product with a rooster for a logo. I also like those hot thai sauces, some of them are really sweet but become very hot tasting sort of like habenero stuff but tastier.
Post by: ryancoke on March 26, 2007, 05:50:21 AM
Post by: Ceric on March 26, 2007, 07:35:57 AM
Ramen: Lots of info and funny vending machine
Post by: BlackNMild2k1 on March 26, 2007, 07:40:55 AM
Quote
Originally posted by: WuTangTurtle
I usually get this red ground chili paste, I'm not sure what its called but its an asian product with a rooster for a logo.
I don't know what its called either, but we always refered to it as Cock Sauce.
hehe, cock sauce in your noodle juice.... nasty
Post by: ProfessorCFK on March 31, 2007, 02:44:03 AM
Quote
Originally posted by: WuTangTurtle
I usually get this red ground chili paste, I'm not sure what its called but its an asian product with a rooster for a logo.
It's called Sriracha
Post by: Bloodworth on April 03, 2007, 11:38:45 AM
Post by: decoyman on April 04, 2007, 05:32:50 AM
It was Apple Cinnamon flavored, complete with diced up apple in it. Instead of using water to make the noodles, we used milk, then poored a little milk on it afterward. It was meant to be served hot, and was quite tasty! Since the noodles were (apparently) pre-salted a little, use of sugar was mandatory. Yum, it was really good!
... ok, it was actually kind of nasty, and we've never made it again. But I invite someone else to try and refine the recipe. There is potential there, I just KNOW it!
Post by: couchmonkey on April 04, 2007, 06:04:42 AM
Sesame seeds + frozen vegetables.
