Author Topic: I'm eating foreign candy/snacks/food/beverages (Read 43976 times)

BlackNMild2k1 · « **Reply #75 on:** July 18, 2014, 02:34:09 AM »

Someone had got to find and then try these...

http://www.foodbeast.com/2014/07/16/fried-chicken-oreos/#TPCJtouKr0TBkSmU.01

oohhboy · « **Reply #76 on:** July 18, 2014, 03:46:52 AM »

At least it isn't Bacon.

BlackNMild2k1 · « **Reply #77 on:** July 18, 2014, 10:27:17 AM »

I guess it was a Photoshop, playing off the watermelon flavored Oreos.

Stratos · « **Reply #78 on:** July 18, 2014, 10:34:14 AM »

I would love some bacon Oreos. I used to adore Oreos before they removed the lard. That was what made them taste good.

Ceric · « **Reply #79 on:** July 18, 2014, 02:41:49 PM »

We did have the Chicken and Waffle Chips.

They really didn't taste like Chicken and Waffles

ShyGuy · « **Reply #80 on:** July 21, 2014, 10:01:52 PM »

I have returned from Amish country. Does Amish peanut butter count as foreign? It is different from "English" peanut butter.

BlackNMild2k1 · « **Reply #81 on:** July 21, 2014, 10:17:48 PM »

Quote from: Ceric on July 18, 2014, 02:41:49 PM

We did have the Chicken and Waffle Chips.

They really didn't taste like Chicken and Waffles

I just picked up some Garlic Bread Lays...
didn't find the chicken one.

Edit: SURPRISE!!! They aren't that good.
Total stoner food though.

Ceric · « **Reply #82 on:** July 22, 2014, 02:16:14 PM »

At least the first run of the spicy ones were not bad but were spicy. Good with Ranch or similar dip.

BlackNMild2k1 · « **Reply #83 on:** July 25, 2014, 02:31:23 AM »

I went out and bought the root beer float Oreos. I'll let you all know how it was after I open them.

ShyGuy · « **Reply #84 on:** July 25, 2014, 09:00:27 PM »

I'm excited. I tried to find the Reeses Oreos a while back but never saw them except in mini form.

Wah · « **Reply #85 on:** July 27, 2014, 08:56:06 PM »

Waluigi like Violet Crumble

Sarail · « **Reply #86 on:** July 28, 2014, 07:08:52 PM »

I imported a package of Jammie Dodgers. Hmm... not too sure what I think. I like the texture of the shortbread, but the jam is an interesting taste, for sure. Not sure if I like it or not.

I do, however, love Jelly Babies. So good.

ShyGuy · « **Reply #87 on:** July 29, 2014, 08:12:57 PM »

Quote from: Racht on July 28, 2014, 07:08:52 PM

I imported a package of Jammie Dodgers. Hmm... not too sure what I think. I like the texture of the shortbread, but the jam is an interesting taste, for sure. Not sure if I like it or not.

I do, however, love Jelly Babies. So good.

Where do these treats come from? Pics?

Sarail · « **Reply #88 on:** July 30, 2014, 03:08:44 PM »

Jammie Dodgers and Jelly Babies are a UK biscuit and candy, respectively.

ShyGuy · « **Reply #89 on:** July 30, 2014, 07:45:38 PM »

So grandma cookies and gummy bears?

Plugabugz · « **Reply #90 on:** July 31, 2014, 03:27:15 PM »

Quote from: Racht on July 30, 2014, 03:08:44 PM

Jammie Dodgers and Jelly Babies are a UK biscuit and candy, respectively.

I actually walked past these in the shop today

Plugabugz · « **Reply #91 on:** July 31, 2014, 03:27:53 PM »

First person to PM me after midnight UK time gets a pack of jelly babies.

BlackNMild2k1 · « **Reply #92 on:** July 31, 2014, 04:02:02 PM »

what time is it right now for you?

(please state what time it is when you actually respond.)

Plugabugz · « **Reply #93 on:** July 31, 2014, 05:07:16 PM »

10.07pm.

Plugabugz · « **Reply #94 on:** August 02, 2014, 01:34:58 PM »

WE HAVE WINNAR!

SHYGUY!

ShyGuy · « **Reply #95 on:** August 03, 2014, 10:14:48 PM »

YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYEAH

Dan Laser · « **Reply #96 on:** August 04, 2014, 07:37:56 PM »

A friend gave me some Pudding-flavoured KitKats

You are supposed to cook these in a toaster oven for a few minutes. They are supposed to brown and caramelize on top like a crème brulée. I was just going to eat it normally because *effort*, but I figured I should give it a try. Before cooking they look like white chocolate kitkats. They smelled super sweet and sugary.

I don’t have a toaster oven, and using a full sized oven for a tiny, snack-sized chocolate bar seemed wasteful. I decided to try using the microwave.

I kind of figured a microwave wouldn’t be a good idea, but gave it a go always. And as you can see, even on low intermittent settings, the sugary chocolate quickly became molten and burnt (a bit hard to tell since the plate itself is black).

Yummy!

You bet I still tried it. Surprisingly, the wafers inside were still crispy. You get the crispiness of the wafer along with the crunch of the 'caramelized' sugar, and the soft chocolate. It didn't taste too bad even with the burnt sugar. It was pretty sweet, so it's probably good that its only snack-sized. I have 1 more bar, so I may attempt to cook it in the oven next time I’m making something!

King of Twitch · « **Reply #97 on:** August 04, 2014, 08:14:39 PM »

haha you ruined it. I love Kit Kats, I wouldn't mind a new twist like this if it's cooked right.

ShyGuy · « **Reply #98 on:** August 04, 2014, 08:48:45 PM »

Wait, you're supposed to cook Kit Kats now? Is this some Japan only thing?

NWR_insanolord · « **Reply #99 on:** August 04, 2014, 09:21:05 PM »

It's my understanding that Kit-Kats are ridiculously huge in Japan. They've got like a thousand different flavors. When I imported a 64 GB Vita memory card from Japan the person threw one in that had some insane flavor that I had to have someone translate for me and it still made no sense.

News:

Author Topic: I'm eating foreign candy/snacks/food/beverages (Read 43976 times)